Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy counterpoint to the fresh, green spears. Add minced garlic and you get a gorgeous, flavorful side dish. -Trisha Kruse,...
Author: Taste of Home
For a different side dish from the mash potatoes, I serve this red cabbage dish. It all such a pop of color on the plate and it also very delicious.-Lisa Gibbons, Wildwood, Illinois
Author: Taste of Home
Linda Phillippi of Ronan, Montana has been making this comforting casserole for three decades. She's enhanced the recipe over the years by adding nutmeg and trying different vegetables.
Author: Taste of Home
We have potatoes and crab festivals near our home. I combined the two ingredients into a recipe that gives potatoes a surprise taste.
Author: Taste of Home
I discovered this savory combination of flavors while trying to use up some ingredients I had on hand. -Diane Sattler, Asheville, North Carolina
Author: Taste of Home
Out of thyme? No worries, the beauty of this dish is in its versatility. Try using another herb instead. -Sarah Reid, Oshawa, Ontario
Author: Taste of Home
A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!
Author: MOLLE888
"We love zucchini, and my husband enjoys cooking summer meals on the grill, so I came up with this idea to add to our outdoor dining menu," says Juanita Daugherty of Cadet, Missouri. "We served these pretty...
Author: Taste of Home
Betty Glasgow of Bolivar, Missouri sends in this satisfying side dish. French onion dip streamlines preparation and provides unbelievably rich flavor.
Author: Taste of Home
"My mother-in-law always made this side for special occasions," says Susan Riley from Allen, Texas. "It may sound unique, but it tastes wonderful!"
Author: Taste of Home
Dorothy Harris shares a 40-year family favorite from her home in Indianapolis, Indiana. "My kids are grown and gone now, but they still treasure this tangy side dish from their younger days," she says....
Author: Taste of Home
My idea of fun is taking old, reliable recipes and creating new taste twists from them. This is one such success story. A classic holiday vegetable gets a delightful pick-me-up from raspberry preserves...
Author: Taste of Home
This pressure cooker dry urad dal or sookhI urad dal recipe is a classic Punjabi dish. Easy, protein-packed vegan punch of deliciousness.
Author: URVASHI PITRE
This spinach salad with pine nuts and raisins comes from London's Brindisa restaurants and shop and is known as espinacas a la Catalana in Spanish. It makes a delightful and easy warm salad to serve as...
Author: olivemagazine
This colorful blend of fall veggies is tender and sweet, an eye-catching addition to any fall menu. There is a pleasant balance of sweet and sour, which gives this medley a unique flavor.
Author: Taste of Home
This warm rhubarb dish is a wonderful accompaniment for any meal. It is so flavorful for a dish that's exceptionally quick and easy to fix.
Author: Taste of Home
Writes Donna Cline from Pensacola, Florida. "We especially enjoy Zucchini 'n' Carrot Coins this time of year, when fresh vegetables are plentiful. This colorful side dish is attractive with any meat."
Author: Taste of Home
A savory and creamy dipping sauce accents the delicious flavor of tender sweet potato slices. Leftover sauce can be served with crackers. -Cheryl Maczko, Arthurdale, West Virginia
Author: Taste of Home
I crave this creamy and crunchy stuffing every year. And I suspect my guests do, too. It's usually gone before the turkey! -Jamie Brown-Miller, Napa, California
Author: Taste of Home
There are never any leftovers when I make this dish for a picnic, barbecue or any social gathering. -Priscilla Gilbert, Indian Harbour Beach, Florida
Author: Taste of Home
For Christmas gifts, Emily Chaney of Penobscot, Maine fills pint-size plastic zipper bags with her savory blend. "I include the cooking directions on a holly label," she says.
Author: Taste of Home
Farfalle pasta tossed with sauteed onions, fragrant garlic, zucchini, mushrooms and fresh tomato.
Author: Jo Ann
Two kinds of bread, spinach, green pepper and cranberries make this an outstanding dressing for special occasions. The flavor of sage really shines through. -Judith Toubes, Tamarac, Florida
Author: Taste of Home
A ruby red pomegranate glaze lends a tart, slightly sweet taste to tender beets. They'd be the perfect addition to a festive holiday table. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
"My family loves vegetables, so I'm always looking for new and different ways to fix them," remarks Marie Hoyer of Hodgenville, Kentucky. This pretty side dish gets it pleasant tangy flavor from creamy...
Author: Taste of Home
"I get loads of compliments on this tomato side dish," relates Howie Wiener of Spring Hill, Florida. "My mother shared the quick recipe with me. She loved to make great-tasting meals but preferred spending...
Author: Taste of Home
Even if you're not an onion-lover, you'll like this simple side-dish casserole. With just 10 minutes of prep, it's easy to whip up. Carol Slocum from Mechanicville, New York shares the recipe.
Author: Taste of Home
The best side dishes for trout! Here's exactly what to serve with rainbow trout for dinner.
Author: Rebecca
The health benefits of turmeric make this tasty cauliflower side dish a winner, from our friends at PaleoHacks. It's uncommon for a dish to provide nutrition,
Author: PaleoHacks
Serve up southwestern flavor with this quick and colorful pasta salad. It's an excellent dish for picnics since no ingredients will sour. Mix it ahead for convenience, then toss with dressing just before...
Author: Taste of Home
To liven up ordinary broccoli, our Test Kitchen tops the tender spears with a special wine sauce. The light topping coats the broccoli nicely without being overpowering. Experiment by sampling the sauce...
Author: Taste of Home
Colorful and versatile, this side dish is always popular at a picnic, potluck or special dinner. The apples bring a subtle sweetness to the rice. This pilaf goes well with a variety of main dish meats...
Author: Taste of Home
Crisp carrots, green beans, water chestnuts, garbanzo beans and more combine with bottled dressing in this sensational salad. "I created this medley when I wanted something easy, delicious and healthy,"...
Author: Taste of Home
Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed before grilling. Just soak, grill and add your favorite flavored butter. -Taste of Home Test Kitchen, Milwaukee,...
Author: Taste of Home
For something other than sweet potato casserole, we serve sweet potato croquettes as a unique side dish.They're easier than you would think to make, and the relish can be prepared ahead and served chilled....
Author: Taste of Home
I love to entertain and I always receive requests for this dish. It's so easy to prepare.-Karen Rietenbach, Santa Rosa Beach, Florida
Author: Taste of Home
"No one will ever guess these saucy potatoes are a lighter side dish," remarks field editor Shirley Kidd of New London, Minnesota.
Author: Taste of Home
This is a delicious way to eat your veggies. My 6-year-old daughter loves this recipe -and she even helps to make it. It's a favorite at our dinner table. -Shannon Avra, Little Rock, Arkansas
Author: Taste of Home
Greek Lemon Potatoes - crispy on the outside, fluffy on the inside and full of flavour. You'll love how easily these come together, and they go perfectly with just about anything.
Author: Cassie
This satisfying dish is nutritious and can be prepared a day ahead, refrigerated and baked before serving.
Author: Taste of Home
I made up this recipe and tired it out at one of the potlucks held at our church. Everyone loved it! It's grand for a group.
Author: Taste of Home
This recipe calls for boxed potatoes-so there's no peeling and slicing! And with leftover cooked chicken, it's a simple way to make a hearty one-dish dinner.
Author: Taste of Home
"This colorful side dish brings back sweet memories of the corn-and-tomato dish my mother often prepared int the summer," pens Elaine Nelson, Fresno, California. "Farmers in our area supply us with delicious...
Author: Taste of Home